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GENERAL QUESTIONS/CATERING ESTIMATES: Kindly use the contact form below.

To schedule a baking demo or speaking engagement on sugar-free baking or about diabetes, in Pittsburgh or elsewhere, please contact me directly for rates.

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SERVING SUGGESTION

Some of my baked goods (such as muffins and cinnamon rolls) are moister and taste even better when warmed in the microwave for 5-10 seconds before enjoying.

I do not recommend warming my baked goods in a standard oven, which uses dry heat.
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STORAGE SUGGESTION

Many of my products are best stored in the REFRIGERATOR (for up to five days) or FREEZER (for up to three months) to last longer and taste fresher than storing at room temperature.
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NO WEDDING OR BIRTHDAY CAKES

I do not make or decorate wedding or birthday cakes at this time.
As a pastry chef specializing in sugar-free pastries and desserts, I do not specialize in cake decorating and cannot ship frosted cakes.

However, I do offer a range of attractive and delicious cake options such as pound cakes, madeleines, snack cakes, cupcakes, cakelets, cake squares, cake truffles, petits-fours and more!
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CORPORATE CATERING, WEDDING & EVENT CATERING are available!

*Catering Exception: As stated above, I do not make or decorate wedding or birthday cakes at this time.

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NUTRITIONAL INFO REQUESTS

Considering I am extremely busy processing orders on a daily basis, responses to inquiries regarding calorie, carb and fat counts, etc. may not be immediate. In the near future, I will post the nutritional info for all of my products, as I realize how helpful this would be.

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