Everyone deserves sweets! – Healthier baking for all

The Diabetic Pastry Chef
ONLINE SHOP
SHOW ME THE GOODIES!

$39.95Add to cart

Protected: Custom Baking Assortment for Sarah

$39.95

Nutella Swirl Cupcakes by The Diabetic Pastry Chef

$39.95Select options

Pizzelle (Flavor and Design Options!)

$39.95

Buy Cinnamon Rolls by The Diabetic Pastry Chef

$39.95Select options

Fresh Fruit Tartlets | Pittsburgh (South Hills) PICKUP Only!

$29.95

Buy Creme-Filled Donuts / Doughnuts by The Diabetic Pastry Chef

$39.95Select options

Oatmeal Chocolate Chip Cookies (Walnuts Optional)

$39.95

Buy Chocolate Chip Muffins by The Diabetic Pastry Chef

$39.95Select options

The all-natural sweetener I primarily use is Whey Low® Type D Granular, which is a NON-vegan sweetener made from fructose and lactose.
PER THEIR WEBSITE, www.wheylow.com:
100% Natural
75% fewer Calories than sugar
70-80% lower Glycemic Index than sugar
* Only 1 Effective Carb per Serving
* Caloric value of 1 Calorie/gram (table sugar = 4 Calories/gram) supports low-calorie diets
* Effective carbohydrate content (or net impact carbohydrates) of 1 gram/teaspoon supports low-carbohydrate diets.
* Natural sugars in Whey Low® inhibit absorption of dietary carbohydrates such as starch and sucrose

Whey Low® is:
– All-natural
– A patented blend of natural sugars
– Has 5 Calories per 5 gram tsp.
– Replaces sugar one-for-one

ALLERGENS
Please note we use the following allergens in our kitchen: tree nuts, soy, wheat products, eggs, and dairy. We try to keep products separate, but cannot guarantee there is no cross-contamination. Please keep this in mind when ordering and disclose any allergies to us before or at the time of ordering. Thank you.