These Pizzelle are a sweet Italian treat! Excellent for breakfast, brunch or holidays. Popular in Italy and Italian-American homes, pizzelle are loved the world over!
*NOTE: My pizzelle are a little thicker and chewier than traditional pizzelle, as I use a mixture of wheat and whole wheat flours.
– Flower Design (SEMI-SWEET chocolate nonpareil is in the center) – $5 extra
SIXTEEN (16) delicious pizzelle
All-natural, low-glycemic Whey Low® Type D Granular is the sweetener used in the crispy sugar-free delicacies.
unbleached wheat flour, white whole wheat flour, eggs, butter, vanilla, Whey Low® Type D Granular sweetener OR sugar, chocolate OPTIONAL, anise OPTIONAL, Swerve Confectioners OR confectioners’ sugar
As a pastry chef, my goal is NOT to have the lowest-carb products on the market, but to substantially lower the carbs without affecting quality or taste. You do not have to be diabetic to enjoy my products!
If there is moisture in the air, pizzelle can become a bit limp. If this happens and you want crisp pizzelle, place them in a hot oven for 2-3 minutes. (Pay attention, as they can brown easily! Let cool, and they should become crisp again.)
PACKAGING & SHIPPING
– Each cookie is individually-wrapped and packed with care in white bakery box with gold stretch bow
– FREE SHIPPING!