Pineapple Upside-Down Cake —a classic that everyone loves and is always in good taste!
Baked from scratch in a 9″ cast-iron skillet
wheat and white whole wheat flour, baking powder, butter, vanilla, eggs, pineapples, cherries, Whey Low® Type D Granular sweetener OR sugar
As a pastry chef, my goal is NOT to have the lowest-carb products on the market, but to substantially lower the carbs without affecting quality or taste. You do not have to be diabetic to enjoy my products!
– 8×8″ pineapple upside down cake is delivered cut into squares in paper liners as pictured.
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