2 lb. package of The Diabetic Pastry Chef™ Cake Flour Blend
white whole wheat flour, wheat flour, almond flour and all-natural cake enhancers
Serving size 1/4 cup:
Total carbs 19g, fat 4.5g, fiber 2g, sugars 1g, protein 4g, sodium 0mg, cholesterol 0mg
As a pastry chef, my goal is NOT to have the lowest-carb products on the market, but to substantially lower the carbs without affecting quality or taste. You do not have to be diabetic to enjoy my products!