This Pumpkin Pie OR Sweet Potato Pie on a flaky, hand-rolled crust (with optional pecan topping) is great for holidays, special days or any day!
As pictured, pumpkin and sweet potato pie fillings’ hue may be darker than traditional versions, due to the addition of traditional or sugar-free caramel.
“First time trying sweet potato pie and it was AMAZING! The customer service EXCELLENT! Only problem now is I can’t decide what to order since I want one of everything!” – ladyamorfootsteps
puréed pumpkin OR sweet potatoes, vanilla almond milk, vegetable oil, cinnamon, nutmeg, ginger, salt, agave nectar (for sugar-free filling) OR brown sugar OPTIONAL, vegetable shortening, white and whole wheat flours OPTIONAL, soy flour and almond flour and coconut flour blend OPTIONAL (for gluten-free crust), pecans OPTIONAL
– The filling is egg-free and dairy-free (vegan) for safer shipping!
– The crust contains vegetable shortening
– REGULAR CRUST or GLUTEN-FREE CRUST
(Gluten-free crust contains soy flour, almond flour and coconut flour—PLEASE NO SUBSTITUTIONS)
– FLAVOR (pumpkin or sweet potato) and optional PECAN TOPPING
9” delicious pie in pie tin packaged in white bakery box