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Brown Butter-Peach Muesli Cookies (Gluten-Free)
$42.95 Select options
GLUTEN-FREE Chocolate Chip Cookies, Soft Texture (Nuts OPTIONAL)
$42.95 Select options
GLUTEN-FREE Peanut Butter Cookies (Chewy)
$42.95 Select options

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CORPORATE CATERING, WEDDING & EVENT CATERING Are Available!

For business meetings or group events of any size, please contact me via this website to inquire, provide details and place your NATIONWIDE SHIPPING order.

No Wedding or Birthday Cakes

I do not make or decorate wedding or birthday cakes at this time. As a pastry chef specializing in sugar-free pastries and desserts, I do not specialize in cake decorating and cannot ship frosted cakes.
However, I do offer a range of attractive and delicious cake options such as pound cakes, madeleines, snack cakes, cupcakes, cakelets, cake squares, cake truffles, petits-fours and more!

🎁 SHIPPING POLICY

NOW OFFERING:

NATIONWIDE SHIPPING

ORDER PROCESSING TIME
Our business days of operation: MON.-THURS. (excluding Federal holidays)
Items require our 10 BUSINESS DAY (MON.-THURS., excluding Federal holidays) *PROCESSING*

SHIPPING SCHEDULE
To ensure freshness, items are only *SHIPPED* MON.-THURS. (*EXCLUDING FEDERAL HOLIDAYS*)

SHIPPING METHOD
– Shipping is via USPS Priority Mail, 2-3 DAY SHIPPING, in U.S. only
– Shipped from Pittsburgh, PA

I do not accept returns, exchanges or cancellations.

Please contact me immediately with any concerns regarding your order. Thank you!

❤️ SERVING & STORAGE SUGGESTIONS

SERVING

Some of my baked goods (such as muffins, cinnamon rolls, pecan rolls and Nutella-swirl cupcakes) are moister and taste even better when warmed in the microwave for a few seconds before enjoying.

I do not recommend warming my pastries in a standard oven, which uses dry heat.

STORAGE

Many of my products are best stored in the freezer to last longer and taste fresher than storing at room temperature.

❌ ALLERGENS

Please note we use the following allergens in our kitchen: tree nuts, soy, wheat products, eggs, and dairy. We try to keep products separate, but cannot guarantee there is no cross-contamination. Please keep this in mind when ordering and disclose any allergies to us before or at the time of ordering. Thank you.

* ABOUT WHEY LOW®, THE ALL-NATURAL SWEETENER I USE

The all-natural sweetener I primarily use is Whey Low® Type D Granular, which is a NON-vegan sweetener made from fructose and lactose.

PER THEIR WEBSITE, www.wheylow.com:
100% Natural
75% fewer Calories than sugar
70-80% lower Glycemic Index than sugar
* Only 1 Effective Carb per Serving
* Caloric value of 1 Calorie/gram (table sugar = 4 Calories/gram) supports low-calorie diets
* Effective carbohydrate content (or net impact carbohydrates) of 1 gram/teaspoon supports low-carbohydrate diets.
* Natural sugars in Whey Low® inhibit absorption of dietary carbohydrates such as starch and sucrose

Whey Low® is:
– All-natural
– A patented blend of natural sugars
– Has 5 Calories per 5 gram tsp.
– Replaces sugar one-for-one

Brown Butter-Peach Muesli Cookies (Gluten-Free)

GLUTEN-FREE Chocolate Chip Cookies, Soft Texture (Nuts OPTIONAL)

GLUTEN-FREE Peanut Butter Cookies (Chewy)